SECTOR

PRESERVED VEGETABLES AND JUICES

Common Characteristics of Wastewater in the Juice/Vegetable Preservation Industry:

Y

COD (Chemical Oxygen Demand):

Variable, but can be high due to the presence of biodegradable organic matter, such as vegetable residues and chemicals used in the preservation process.

Y

BOD5 (Biochemical Oxygen Demand at 5 days)

Similar to COD, reflecting the organic load present in the wastewater.

Y

TKN (Total Kjeldahl Nitrogen):

Low or deficient, which may require adjustments to pH and nutrients for effective treatment.

Y

TSS (Total Suspended Solids):

Present in varying concentrations. These may include plant residue particles and solids from the preservation process.

Y

High Seasonality:

Concentrated at specific times of vegetable production and processing for preservation. Its characteristics may vary significantly depending on the product processed.

Recommended Treatment:

 

$

Aerated Screening and Homogenisation:

Removing coarse solids and laminating and homogenising wastewater flows.

$

Nutrient Neutralisation and Adjustment:

Critical for proper biological reactor operation and to compensate for nutrient deficiency in wastewater.

$

Aerobic Biological Treatment:

Wastewater passes through an aerobic biological process, where microorganisms break down organic matter, reducing COD and BOD5. Activated sludge, SBR or MBR systems can be used for this purpose.

$

Treatment of Slurries and Sludge:

Involving sludge storage and/or dewatering by mechanical means, such as dewatering screws and centrifuging.

Purification Performance:

 

Parameter Inlet (mg/l) Outlet (mg/l) Effectiveness (%)
cod 5.500 <125 > 90.0
BOD5 3.500 <25 > 99.0
TKN Deficient <15
TSS 350 <35 > 90.0

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